Melon and Ginger Sorbet
serves 6-8
ingredients:
1 pound ripe melon flesh
1/2 cup stem ginger (or candied ginger syrup) with 1 tablespoon if its syrup
1 cup sugar
directions:
in a food processor, puree the melon and chill well. Chop the ginger and add the melon with the ginger's syrup and the sugar. Put into an ice cream machine and freeze/churn for about 20 minutes.
serve immediately or pack into a plastic container and freeze.
