Butternut Squash Bisque
serves 6
ingredients:
4 cups butternut squash, diced medium
2 yellow squash, diced medium
2 medium tomatoes, diced small
1/2 yellow pepper, diced small
2 sticks celery, diced small
1/2 medium red onion, diced
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon each fresh thyme, parsley, and rosemarry (finely chopped) or large pinch of a dry blend
1/2 teaspoon cayenne pepper
1 teaspoon sea salt
directions:
Steam vegetables lightly for a few minutes. Blend all together with about 6 cups of water. Add olive oil and everthing listed below it. Whisk ingredients together and serve warm, but not too hot.
